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Please use this identifier to cite or link to this item: http://hdl.handle.net/2307/5888

Title: Ethnobotanical Survey in Bali (Indonesia) to Conserve Biodiversity and Cultural Value of Food and Nutraceutical Plants
Authors: Sujarwo, Wawan
Tutor: Caneva, Giulia
Keywords: Bali Ethnobotany
Food plants
Nutraceutical plants quatitative Ethnobotany
Issue Date: 15-Feb-2016
Publisher: Università degli studi Roma Tre
Abstract: In the first chapter, we report the first ethnobotanical study of wild and semi-wild food plants used by the inhabitants of the villages of Bali. Considering the urgent need to avoid the loss of this traditional knowledge, 50 informants from 13 “Bali Aga” villages across four districts were selected for our field investigation. Ethnobotanical data were collected through different interview methods (direct observation, semi-structured interviews, key informant interviews, individual discussions,
URI: http://hdl.handle.net/2307/5888
Access Rights: info:eu-repo/semantics/openAccess
Appears in Collections:Dipartimento di Scienze
T - Tesi di dottorato

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